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| MACKEREL, SPANISH | |
| Minimum size limit: | 12" (fork length) |
| Maximum size limit: | None |
| Closed season: | None |
| Daily recreation bag limit: | 15 per harvester per day |
| Remarks:Must remain in whole condition(removal of gills and guts allowed). | |
Funding for this project was obtained through Tampa Bay Estuary Program specialty license plate funds.
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